The plough Inn. A 13th century inn, situated in the heart of the kentish countryside in the village of Norton, Nr Faversham. Surrounded by farmland, hopfields and orchards, this small public house is an ideal spot for an afternoon or early evenings drive.

A large country garden awaits in hot summer months, blazing log fires feature during those cold dark winters.

Fresh food is prepared daily by our talented chef using supplies from the local farms and dairies. Fish is featured on our menu, being obtained from the nearby fishermen in Whitstable. Menu's change on a seasonal basis.

Our brewer is Shepherd Neame, with traditional award winning cask ales, lagers and an extensive wine menu.

On the first Wednesday of each month there is a Jazz night. Local players perform on a variety of instruments so feel free to come and listen or even join in. New players or singers are always welcome.

Manager, Dave George ensures that all have a great time in his cosy pub!

Our Food

The majority of our food is prepared here by our team using fresh produce from local suppliers.

We provide set menu’s for party bookings, buffet menu’s for funerals etc where a full meal is not required.

We are able to provide an extensive outside catering service, hot and cold buffets, dinners and receptions, and have been providing catering throughout Kent for more than 25 years. We can cater on a goods delivery only basis or provide full waitress service for any type of event. Sample menu’s are available on request.

Our current menu can be downloaded here.

(** do the pictures below need changing?)